Feel free to drop in Quang Tri, Quang Tri Specialties

Feel free to drop in Quang Tri, Quang Tri Specialties

Specialty Quang Tri - Quang Tri Long Drop is also known as citronella by spicy heart is lemongrass, also called heart drop is due to the method loose on the water pot. This is a very popular dish in Quang Tri, is widely considered one of the specialties of this wind sunny plot

Drop Quang Tri heart made extensive typing or more pigs scatter shredded duck, water poured into the pot, the lemongrass, spicy, add rice and chickpeas roasted in digestion. From pork or duck hearts clean, cut into bite size pieces, boiling porridge waiting, stocked in the pot, then scoop out the old boiling bowl. When eating more spicy chili for the real thing.
The key ingredients for processed foods Quang Tri Long Drop pig hearts, heart, liver, kidneys .. and lemongrass. This dish is a hot dish, scoop out the bowl to eat, can eat with bread.
Lemongrass in Quang Tri heart often leave much chili, spicy tongue numb ... by the Quang Tri on very cold winter, should eat a bowl of lemongrass heart, sip wine 1 cup very warm hearted Kim Long seen. Lemongrass heart feels like work the porridge cold, many pepper and coriander eat new sweat, eat into the province, after working both physically tired mind.

Drop lap in Quang Tri is a very simple dish but unique, with its own flavor. Some areas in Quang Nam and Hue dishes also pleased drop. But feel free to drop in these areas is not popular and well known as Quang Tri Long Drop.

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Quang Tri corn stewqua

Quang Tri corn stew

Quang Tri hero a history of our nation Vietnam. Khe Sanh with Route 9 South Laos west gate of Quang Tri. With Hien Luong Bridge frontier separating South and North in the fight against American independence for the nation itself and the Truong Son martyrs cemetery hero makes a steaming incense burning eyes fly many millions of hearts, tear-stained between people today and in the future.

Quang Tri golden age with glorious victories in the history of the people of Vietnam and for individuals loai.Quang Tri long strip of land located in the Central. Situated quietly shut himself inside old Annamite Mountains, eyes toward the East Sea waves overflowing. With climate characterized by two seasons, rain or shine, the power apron seasonal rains do infernal depths untouched comfortable. Fire hot dry season and green hearts here. Hanh hao shaky in Laos from west monsoon blowing CTS. Four surface with sand alas blinding sand fly.

Does anyone know whether it has a specialty that is not yet on land regions Vietnam also. A delicious cooling his heart, but when it was there to enjoy it all the sweet new show full of its share. That dish Stew Quang Tri Corn (corn stew) is wonderful.

To get this delicious dish stewed corn one has to select the corncob Rice plump shiny glossy bright yellow to pit. Specials thoroughly and soak overnight, early morning very early, people take out and when the night dew had barely fallen, leaving very slight pot and boil dried fire wood. Corn cooked to wait when they turn pot to spice things prepared in advance, such as boiled green beans, sugar, salt, pepper, add a little sesame (sesame) and mix together.

A meticulous diligence as available virtues of the people here. Has created a delicious stewed dishes like corn does not taste better than that. The elaborately exquisite harmony with charismatic passion, for then the other pit corn dishes is also attractive as amorously infatuated know how soul food ...

What's more with a new day rising, began for all beginning and of all things continue. Roadside shops had still the dew glistening on the grass. Just two or three thousand only. You and I and everyone also has a very decent breakfast and no stomach to have a good energy source for a new day is on the outside you're ah.

Quang Tri sell corn stew along all roads are wrapped in foil. Take home or eat on the spot and leaves, just natural light just goes prices for a corn dish stewed know how. With little plastic spoon in hand, choose yourself a sitting corner like the truth somehow, gentle dental hand alone someone offline. Flung open the package ...

Alas! Each seed corn barely flickering bursts open, is located next to roasted sesame peanuts hey hey ... ... also mixed with the salt road, too. It is impossible and must try our best to curb could go full dining feelings of his heart rushing. Knows that before a delicious dish can hardly resist against it.

Come what will eventually be den.Vay corn stew package is also quick payment, yummy as want to tear the foil package. A delicious meal for a day full of new quality has finished. Mile roamed the countryside about to go through a central sunny qua.Co wind coming perhaps it was time to say goodbye to their loved Quang Tri, goodbye Truong Son martyrs cemetery with gratitude for the sacrifice of His father had fallen heroically sacrifice, fighting for the independence and freedom of the nation. Tasty dish stewed corn Goodbye sobbed his heart with both eating as little souls that love offline.

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Wine Kim Long Quang Tri

Wine Kim Long Quang Tri

According to connoisseurs in the cup ve village currently, the VN existing four famous wine is wine originating Van Village North, Kim Long in Quang Tri, Binh Dinh and soles Bau Da Den South Section, Vietnam called Quartet Great List Tuu.

Van Village wine is famous specialty of the North. Van Ha Van village commune, Vietnam Yen district, Bac Giang province. Van traditional village wine is cooked from cassava (tapioca).
Bau Da wine is the specialty of Binh Dinh martial origin. Wine is made from the Cu Lam village, Nhon Loc Commune, An Nhon district.
Wine Den Den cooked, Ben Luc District, Long An Province.
French colonial period, after a long process of study and selection of sites, the French established here 01 winery to produce wine, turn off the stove alcohol in the population on the plant, while imposing Folk banned alcohol in cooking to provide alcohol monopoly. France has also put natural winemaking technology lines here in France to produce, but failed because the water source in the village of Kim Long is very special.
Dai Nam Nhat Thong Chi books have commented "Do Kim Long in Hai Lang, Quang Tri better off" (the book "Dai Nam Nhat Thong Chi", vol 8, the "hunter"), which adds a special page brought fame and critical position of the times have changed a Kim Long ancient wine.
Kim Long wine is cooked in the village of Kim Long, Hai Que, Hai Lang district, Quang Tri province. The basic materials to make great quality spicy this is ... water. French colonial period, after a long process of study and selection of sites, the French established here 01 winery to produce wine, turn off the stove alcohol in the population on the plant, while imposing Folk banned alcohol in cooking to provide alcohol monopoly. France has also put natural winemaking technology lines here in France to produce, but failed because the water source in the village of Kim Longrat special.

With more than 500 households, more than two thirds of households in the village of winemaking, producing about 02lit / day / household, at the present time (2009) the average total production of wine out of the village oven about 600lit / day . And all wine distilled here are entirely handcrafted by traditional methods.

Present time, Drinker Kim Long only be distributed and used in a narrow range the central region of Vietnam.
** From the French colonial period, after the attack occupied the city of Hue, Vietnam domination, the French sent delegations geological surveys to find where to set up winery. After searching many places they had chosen Kim Long village to establish a winery. When baked bottle of wine, they are soaked in cold water lake a fixed time, then use a small boat carrying alcohol under Yongding River in Hue. A small portion is consumed throughout the territory of Vietnam while now, but has largely been brought up on the French tanker and from there exports all over the world **

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Wet cake Phuong Langbanh

Wet cake Phuong Lang

From the past, the village Phuong Lang, Hai Ba Commune, Hai Lang district (Quang Tri) with traditional baking becomes wet culinary culture deeply imbued Quang Tri homeland. Mention the name Phuong Lang is people are thought to wet delicious cakes famous landmarks associated with the village.

The wet cake Lang craft village was born almost a century ago. For the convenience of delicious but this cake so from its inception, The wet cake Lang become familiar with the farmer. The soft cake, delicious also followed women in villages throughout the frequency algae coating and alleys.

Just like wet bread in other areas of the country, the main raw material in Ward Lang wet cake was rice. After being washed rice is soaked in a night. Early the next morning, the baker will conduct powdered rice milling stage water, then rinse in hot water vapor. How girdle cake is simple: use a cloth with a moderate thickness, coated with a layer of powder over them, then let out boiler cover the pot of boiling water region. After a while, take the cake out. Cake must be coated not too thick nor too thin. After finishing girdle cakes are stacked. To finish cooling before use or can use immediately. When using the gear, the seller will split each cake out onto a plate and roll up.

Wet cake is served with vegetables, and of course that's indispensable boiled pork. Sliced ​​boiled pork more lean, the meat to make the soft, fleshy part of crispy fat hunt, eat not sick. And along with the sauce. Sauce may be made sweet or salty, depending on the customers requirements but in chili sauce should have correct new, fresh wet wet is (peppers left) is wild, if customers demand more capacity may pickled peppers left. People eat cake and enjoy your pork pie taste even gao somewhere, just enjoy the taste and aroma of pork fat and just sniffing for something spicy chili door. Each of which is true taste of wet cake Lang Ward.

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Filter Cake My Chanh Quang Tri filter cake.

Filter Cake My Chanh Quang Tri filter cake.

There is a very rustic cakes are not picky, and inexpensive but who once enjoyed the classes end very distinctive taste of it. Tapioca pudding is a very popular dish in Quang Tri. Quang Tri people eat bread with filters, especially the guy is like biting the lips of virgin daughters.

Filter cake Chanh carry a unique flavor made by grinding up the little old cassava sour smell and concentration. The cake was small but contained both a personal philosophy and the harmony of the culinary arts. "Small cake to eat when served platter people always feel small, will eat up not tired from the first glance. Ie food not overwhelming, overpower man "- the village people sharing. Dishes of fake, turn, tasty but characterized Quang Tri is for that reason. US Filter Cake is made from pure Chief of cassava - a popular crop here. Fillings are made from many different materials such as pork, chicken, shrimp, green beans. But delicious and consistent than last remains fresh shrimp shredded pork marinated, fried ripe. To make a pie delicious and soulful difficult. It depends on the skillful hands, lips know from comments made. Over time, these small cakes and down the North to the South, but still intact form, his ancestral material.

As different types of bread, tapioca pudding made small and leaf pack. Do little to move out tray when people eat always felt that it is less, will not be bored eats first sight. Ie food not overwhelming, overpower man. It is art, is the philosophy of culinary harmony Quang Tri. The cake from cake to cake nậm dirt, little cakes ceiling, casting ... are just eating bread with spicy chili sauce thinned truth without even served with other vegetables as savory.

Tapioca pudding small, transparent display of bunting and red meat slices served with green pepper au, spicy countless but one has to remember every start. Peel finished cake dough holding always straight countless dot filter cup chili sauce into the mouth to bite rùi dilute the exposure. For all the pieces in, drank more pieces more spicy sauce, crunchy chew delicious, nostalgic eat ko bored because no fat fine flour powdery dirt cake, pie or cake nậm casting. Human salty crunchy shrimp also not quickly bored eating like green bean cake at the ceiling.

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Quang Tri flour porridge, porridge Bohai Lang

Quang Tri flour porridge, porridge Bohai Lang

Specialty Quang Tri - Quang Tri flour porridge.
Fish porridge bed walls, also known as fish porridge, gruel. Is a rustic dish specialty of Quang Tri, Quang Tri flour porridge flavored distinctive appeal, as you will certainly want to eat more automakers Monday.

Quang Tri Anh Hung Steel land on hot sunny summer days, was surprised when the fish porridge shop is always packed with visitors, local visitors can also, many tourists also, a spoon hand, a collapse to hand chopsticks delicious sauce healing. People here, call this dish is the fish soup, while tourists or called something beautiful is very strange porridge bed listening ear flap. The reason, the name comes from the bed walls making a pot of soup, fish soup unlike any bed walls besides porridge North, no malaria, no special boiled rice flour fiber with snakehead fish. Area fish porridge juicy, fragrant tourist fascination right from the first feed.

PROCESSING FOR DELICIOUS:

To get a pot of gruel must undergo more processing steps rather laborious, carefully. The main ingredients are rice flour (rice delicious, not too flexible, or too dry), soak in water for several hours and grind smooth. Then knead the dough, rolled into sheets using bamboo tubes with moderate thickness. The difficulty when rolling the dough when the state does not stick together, that is not too dry nor too wet.

Characteristics of buffalo fish gruel (a place called snakehead, catfish, snakehead, some areas in Quang Tri also called fish capital, buffalo etc ...). Buffalo fish to choose fresh, alive, to bring clean. The special thing here do not throw away the fish intestine. (A delicious bowl of gruel will lose when there is no "powder heart" fish! Have you gourmets his porridge bowl also want full bowel only buffalo). Buffalo fish done to whole fish cooked to boil, carefully detach meat marinated with spices such as salt, pepper, chili.

The spice here also has a plant they act, known as throwing tree, bulbs and plants are spicy smell, delicious very characteristic, not be confused with other types of vegetables. Tuber bulking throw fish marinated with crushed leaves provide smooth move to sprinkle over soup. Water boiled water fish porridge, for every meal, fish marinated spices into the pot enough to have broth scented with all the greasy taste, sweet buffalo fish, spicy tongue ripped pepper, chili ... , Taste of the throws, practice ...

Want to eat a delicious hot, belly bowl is a steaming gruel, feel the taste. These sellers do not buy flour porridge here commercially available in the marketplace which then automatically milled rice for, filtration, settling into a dry powder. So very soft dough wing and fresh, fragrant rice is not sour, sell as many do so much and not to excess.
Tasty porridge decided largely by fish and flour. Porridge absolutely no use here snakehead fish farming, if cooked fish is quite unpleasant smells too familiar with the job, we know what you like. Copper fish meat is very fragrant, but not chills fat, boiling up smells saw cravings. Fish were collected from those who worked inside and outside the district of the waste water to soak a few impurities. How very sophisticated processors, fish is boiled up to medium maturity is taken now to cool, then peel off the meat off the bone broken into smaller pieces, must be collected for every small bone in the flesh to Bone diners from choking. This meat is marinated a little salt and pepper, but many tubers compression. Fish bones grind out onto the water porridge. When cooked, the fish meal in the fresh absorbent.

When diners at the table, the bartender quickly scooped into a pretty small bowl, a handful fiber bed walls, a little non-aromatic snakehead fish meat, sprinkle with cilantro, fresh peppers, to the more "hairy snakehead" chan and broth. Enjoy a bowl of fish porridge hot lap when the bed is great, just smelling fish meat, flour mixed yarn sweet acrid taste of fresh peppers.
Diners eat for the first time on inhaling the odor of smoke rising from the bowl of porridge is spiraling, a fiber holding chopsticks each bed walls, the other hand push gasped for water put in your mouth, eat and hissing the acrid taste of chili that people Quang still commonly used. His most favorite Western guests, while eating all red puffy face, but delicious sauce collapse.
This bed walls fish porridge popular year round, Quang Tri people see this as a gift wake of his village rustic, bold white sand Laos wind, subtly salty sea. It was the quintessential definition has resulted into a typical fish soup which mesmerizes travelers had arrived here.

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Canh Lam village Tones

Canh Lam village Tones
Along with madmen gruel, wet cake Lang Phuong, Tra fish enthusiasts Tri, the referring Canh Lam village has always been one of the specialties of the native cuisine Hai Lang, a dish which the children hometown we always crushed and proud.

Lam Thuy my hometown village of Vinh Hai, Hai Lang district, Quang Tri province - where the river flows through peaceful Yongding village divided into two halves. In that place, whether male or female, old or young have been cooking soup dishes heavily Tones This means the motherland.

Want snakehead soup is delicious, the snakehead fish, if the fish is a perfect egg. Snakehead fish is cleaned while living, sliced. Once done, put the fish into small saucepan and poured boiling water on a fire and charcoal. When cooked fish, poured spices in (spices were chilled ready, including throwing beads were fake, oil, paprika, salt, MSG, pepper and sugar 1 little). Continue boiling for just permeable fish spices (has boiled) shall cease fire heaters.

Vegetable River is an edible wild plant is easy to grow, has many thorns themselves as roses; sour leaves, shaped like hands; old tree with yellow flowers. When soup, vegetables must be fresh, just picked out of a tree, washed. Ie vegetables here, including the leaves, stems and young stems of plants (Many soup portion only leaves, but the reality is not so tasty). Stalks and stems can cut or curl each piece and place in casserole pour water on the fire and boil. When boiling water 1 back, picked stalks and stems out (because if so, then eating more susceptible to bone soup pot of tree and look ugly, not attractive) for leaf vegetables and place in a saucepan snakehead fish (fried fish with Family taste). Continue to boil for soup pot has boiled is. If the eggs cook catfish standards are non-spicy pot will float in, glittering gold in very attractive red. Meanwhile, shares in clear broth, can see fish slices pot sink.

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Cakes Khoai Quang Tri.

Cakes Khoai Quang Tri.

Cakes pleasure is one of the specialties of Quang Tri. Cakes Khoái an attractive rustic dishes many diners come here and sold in parts of Quang Tri. In town, could find pleasure cake easily from small roadside shops ...

Like Southern pancakes, cakes Khoái Quang Tri also made from rice flour, shrimp and meat with bean sprouts. Khoái cake is poured in small molds only about a hand spreading, thick skin and rum crispy bread - not thin and soft like pancakes easier. Fillings are quite diverse, but usually shrimp meat prices in some areas add onion, mushrooms, seafood ... In the budget, it's cake shop more simple, just a few slices of meat enough. However, making the soul of bread is served with vegetables and fruits, hard indispensable reform three main types are small, banana, and non sliced ​​figs. Figs served with refreshing cake is one important point that those who once tasted unforgettable.

Quang Tri favorite cake was also served with a thick sauce called "broth" made from shrimp paste, pureed liver and lean pork, crushed sesame peanuts, garlic, chili powder ... be clever tasting craftsmanship. We can say that visitors enjoyed cake and many Central expatriates also missed part in spicy sauce, salty, fleshy, fat on.

Following the career away from home, Quang Tri Khoái Cakes are sold pretty much in Saigon, but there are "variations", especially prepared sauce is sweet and eaten part of vegetables usually insufficient by ingredients like figs hard earned. For visitors, enjoy refreshing cake amidst sunny, wind and the sound of the waves slapping the back whispering an unforgettable memories.

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Noodle Hen Mai Xa

Noodle Hen Mai Xa

Noodle Hen Mai Xa is a specialty of the village of Mai Xa (John Mai, Gio Linh, Quang Tri). This is a delicious and popular dishes in Quang Tri. Made from the "tannins", great-great-grandson of mussels but they are smaller than the largest corn only.

Main material
The difference of Bun Hen Mai Xa with other noodle brand is "tannins", a brackish water species of this protein very nutritious (Many people still confuse oysters or great-great-grandchildren with, but in fact they are completely different but live in brackish environments. Apparently smaller tannins and black mussels because they often live under dark sediment to escape enemies and foraging).

Great-great-grandchildren very nutritious and good for health: contains many protid, iron, copper; more vitamin B12, cholesterol should suit people who anemia and cardiovascular disease, meat salty sweet tannins, welding, non-toxic, effective functioning colon, ventilation, liver, heat detoxification, diuretics.
The great-great-grandchildren who have eaten Own Mai Xa processing surely will not forget the sweet taste of rustic dishes this cheap. As the great-great-tasting Mai Xa Village, many people do not hesitate to call the second, the third. Some people think that eating delicious food great-great-grandchildren should buy more mental.

Recipes are simple and unsophisticated:
Chat Chat live below the sediment so often to clean is the most important thing, according to the secret of the adults, the tannins bring rice to release all water soaked sand and viscous, for the basket and rub vigorously to clean class mud outside the casing.
Great-great-grandchildren for the pot boiling, boiling water, then remember to take chopsticks stirring constantly for great-great-open shell out (fire water must not make too exciting or too cold, the great-great-grandchildren will suck back). Great-great-grandchildren picked the little basket, add water pot gut details.

Get the water boiling broth tannins are sweet and cool. (Great-great-grandchildren besides cooking broth with any vegetables which is also delicious, people Thach Han river with spinach soup cooked with ginger and chili mix tannins very juicy fresh).
Non-aromatic onions, fried meat on fire great-great-great until the hunt again, seasoned with spices and sauté them waterproof (great-great-fried meat partial roll is exposed rustic dishes, cheap but many people prefer love, the sweetness of great-great-grandchildren, the cake crunchy, fragrant aroma of onion adhered to where the tongue, a truly unforgettable taste).
Then pour water over the pot more fried fish with salt, ginger memory to eliminate the smell of dirt that had pot tasty broth.
Farewell to add a cup of salt and chilli, salt particles alive with fresh chillies + ginger, spicy stabbed. Noodle dish tastes even better when served with chili garlic sauce and ginger flavors indispensable from Quang Tri in the meal.
Finally the bun in a little bowl to contain herbs, parsley, broth chan in and enjoy.

Noodle Hen Mai Xa is a rustic dishes are not picky but distinctive flavor of the countryside Quang Tri, the Quang Tri Specialty dishes and was upgraded to a culinary culture of the riverside village Thach Han.

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